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Handmade pastries crafted with organic flour.

📍599 East Broadway
L'Atelier Patisserie

#604eats #vancouverpastries #mountpleasant #frenchpastry

Earl Grey Apricot flower🌼

Croissant danish with earl grey cream and apricot in two ways , poached and confit .

Only available on May 9th and 10th.

Madame apricot🌼

Pistacho madeleine, Apricot comfit and pistachio mouse.

Pre-order is available on our website.

Fleur de Framboise - individual portion .

Sweet treat for Mother’s Day 💐

Fleur de Framboise-10serving

Tart base with Madeleine, Raspberry confit, White chocolate violette whipped ganache and fresh raspberries.

Mother’s Day pre-orders are now open on our website! Please allow two business days for preparation.

We would love to help you celebrate someone special 💛

#happymothersday #mothersdaycake #framboisecake

The smell of butter and eggs already feels perfect.

We are open 8:00am to 5:00pm, Mon to Sun. Come by anytime!

Lime Cheesecake Croissant 🍋‍🟩

Perfectly balanced sweet and tangy. You’ll love it🤌

Available this Friday through the weekend only.

Salted caramel croissant🥐

Only available this Friday to Sunday.
Come and get yours before it's sold out！

Raspberry lychee croissant🥐
Buttery, flaky layers filled with bright raspberry and the delicate sweetness of lychee.
It’s subtle, unexpected, and quietly addictive—
the kind of flavor that lingers long after the last bite.

Only available this weekend.

New cake drops tomorrow 💚

Pistachio madeleine layered with apricot confit, silky pistachio mousse, and a buttery shortbread base.
Nutty, fruity, and just the right amount of sweet. ✨

Our Easter creation is here !

Chocolate Hazelnut Nest 🐣

A delicate, flaky pastry filled with chocolate and hazelnut cream , topped with our chocolate whipped ganache and chocolate eggs.

Available Friday, Saturday & Sunday.
Limited quantities available in store only .

#yvreats#vanmagram#vancouvereats#vancityeatsvancouverfoodi

Every Friday , we celebrate the weekend with our decadents Raspberry almond chocolate Croissant.

It a ritual , some of you might not know but it so good , we can’t remove this feature item, it’s a staple! ##yvreats

The final touch, when our St Honoré comes together — a truly satisfying moment of pure creativity.

Crisp puff pastry, delicate choux, silky cream… every detail matters.

✨ Pre-order yours 2 days in advance on our website.

#hellobc#yvreats#vanmagram#vancouvereatsvancityeatsvancouverfoodiefoodvancouver604foodie

Cherry Blossom 🌸

A delicate composition with cherry confit , fresh almond mousse and short bread .

#hellobc#yvreats#vanmagram#vancouvereats#vancityeats

Discover our spring collection 🌸

New macarons for the season , available now !

- Cherry blossom
- Raspberry hibiscus

Available in store .

Box of 3 or a single flower to celebrate .

#foodlover#yhoofood#foodnetwork#thebakefeed #mainstreet

Easter Pearl

A Vanilla Chocolate tart , crunchy ganache base and Madagascar mousse .

Available on our website for preorder.

#vancouverfood#vancouverpastries#vancouverbakery#vancouverfoodblogger#vancityeats604food

Organic flour , water and salt

Our sourdough is made using natural fermentation.

Good news we are getting a bread slicer . I mean not me , but a real machine ! Ahh

#yvreats#vanmagram#vancouvereats#vancityeats#vancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneatsvbcfood

Pain au chocolat, simple , tasty and comforting.
Nothing else !

#hellobc#yvreats#vanmagram#vancouvereatsvancityeatsvancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneats

Raspberry Millefeuille

A week-end treat , a perfect way to make your day with pleasant crunchy layers of puff pastry, vanilla cream with fresh raspberries .

Definitely one of our staple item , comes in all sizes and shapes for your birthday or large events .

#yvreats#vanmagram#vancouvereats#vancityeats#vancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneatsvbcfood

Fougasse Aux Olives
Organic flour, rosemary, and thyme — inspired by the sun of Southern France. 🇫🇷
Simple ingredients, honest flavor.

The art of lamination, perfected.
Buttery layers that shatter gently with every bite — a true classic that never goes out of style.

Behind every cake is a process built on patience and precision.
We select quality ingredients, refine each layer, and finish by hand to ensure consistency in both flavor and form.
A collection designed to be shared, celebrated, and enjoyed slowly.

Naturally leavened and packed with a hearty blend of seeds, our multigrain bread is made to support better digestion.

Precision in every layer.

Strawberry cheesecake💕

Available from tomorrow on our display. Pre-order is available now.

Nothing fancy. Just flour, salt, water, and a little magic.

#baguettes #bakelife #pastryinvancouver

In the shape of my heart !

Presenting you our big Coeur , a heart big enough for 2 . Filled with love , crunchy praline hazelnut and chocolate ganache.

Available in store or online for your personalized message. Add a name or a date , leave it blank and let the story write itself!

#yvreats#vanmagram#vancouvereats#vancityeats#vancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneatsvbcfood

A slice of bread, béchamel, ham, and melted cheese — comfort, the French way

Say it with chocolate.
Our Big Heart is filled with crunchy hazelnut praline and rich chocolate ganache,
finished with a personalized message and nestled in an elegant gift box.

Limited quantities available online .

Flour, water, salt, and time. Our sourdough country bread is naturally leavened and slow-fermented for flavor, texture, and that perfect crust. Simple food done the right way🌾

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@l_atelier_patisserie

Location

599 E Broadway, Vancouver, BC

V5T 1X4

604-329-6153

info@latelierpatisserie.com

Open hours

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8:00am-5:00pm

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