top of page

All Products
Mother's day special
Special events
About Us
Contact
More

Use tab to navigate through the menu items.

Almond croissant

Almond croissant

$6.25Price

Croissant filled with frangipane (almond cream) topped with sliced almonds.

Focaccia before it goes into the oven. Olieve oil, herbs & salt - 🌿

New sandwich menu alert✨

We've renewed our brunch menu!

Caprice focaccia🍅
Tomato, fresh mozzarella ,
basil pesto and arugula

Our focaccia is house made-soft, fluffy, and full of flavor.

Come and try it!

Coconut pain au chocolat🥥

A classic pain au chocolat with a tropical twist. Flaky layers, rich chocolate, and roasted coconut with a crunchy texture inside.

Something a little special for this weekend✨

Handmade, giving every layer a special touch,
A little extra care in every bite...

New lunch menu ✨

Homemade ratatouille with fresh summer vegetables.
The soul of Southern France on a plate.
Something special, made for your new experience🌿

Handmade pastries crafted with organic flour.

📍599 East Broadway
L'Atelier Patisserie

#604eats #vancouverpastries #mountpleasant #frenchpastry

Earl Grey Apricot flower🌼

Croissant danish with earl grey cream and apricot in two ways , poached and confit .

Only available on May 9th and 10th.

Madame apricot🌼

Pistacho madeleine, Apricot comfit and pistachio mouse.

Pre-order is available on our website.

Fleur de Framboise - individual portion .

Sweet treat for Mother’s Day 💐

Fleur de Framboise-10serving

Tart base with Madeleine, Raspberry confit, White chocolate violette whipped ganache and fresh raspberries.

Mother’s Day pre-orders are now open on our website! Please allow two business days for preparation.

We would love to help you celebrate someone special 💛

#happymothersday #mothersdaycake #framboisecake

The smell of butter and eggs already feels perfect.

We are open 8:00am to 5:00pm, Mon to Sun. Come by anytime!

Lime Cheesecake Croissant 🍋‍🟩

Perfectly balanced sweet and tangy. You’ll love it🤌

Available this Friday through the weekend only.

Salted caramel croissant🥐

Only available this Friday to Sunday.
Come and get yours before it's sold out！

Raspberry lychee croissant🥐
Buttery, flaky layers filled with bright raspberry and the delicate sweetness of lychee.
It’s subtle, unexpected, and quietly addictive—
the kind of flavor that lingers long after the last bite.

Only available this weekend.

New cake drops tomorrow 💚

Pistachio madeleine layered with apricot confit, silky pistachio mousse, and a buttery shortbread base.
Nutty, fruity, and just the right amount of sweet. ✨

Our Easter creation is here !

Chocolate Hazelnut Nest 🐣

A delicate, flaky pastry filled with chocolate and hazelnut cream , topped with our chocolate whipped ganache and chocolate eggs.

Available Friday, Saturday & Sunday.
Limited quantities available in store only .

#yvreats#vanmagram#vancouvereats#vancityeatsvancouverfoodi

Every Friday , we celebrate the weekend with our decadents Raspberry almond chocolate Croissant.

It a ritual , some of you might not know but it so good , we can’t remove this feature item, it’s a staple! ##yvreats

The final touch, when our St Honoré comes together — a truly satisfying moment of pure creativity.

Crisp puff pastry, delicate choux, silky cream… every detail matters.

✨ Pre-order yours 2 days in advance on our website.

#hellobc#yvreats#vanmagram#vancouvereatsvancityeatsvancouverfoodiefoodvancouver604foodie

Cherry Blossom 🌸

A delicate composition with cherry confit , fresh almond mousse and short bread .

#hellobc#yvreats#vanmagram#vancouvereats#vancityeats

Discover our spring collection 🌸

New macarons for the season , available now !

- Cherry blossom
- Raspberry hibiscus

Available in store .

Box of 3 or a single flower to celebrate .

#foodlover#yhoofood#foodnetwork#thebakefeed #mainstreet

Easter Pearl

A Vanilla Chocolate tart , crunchy ganache base and Madagascar mousse .

Available on our website for preorder.

#vancouverfood#vancouverpastries#vancouverbakery#vancouverfoodblogger#vancityeats604food

Organic flour , water and salt

Our sourdough is made using natural fermentation.

Good news we are getting a bread slicer . I mean not me , but a real machine ! Ahh

#yvreats#vanmagram#vancouvereats#vancityeats#vancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneatsvbcfood

Pain au chocolat, simple , tasty and comforting.
Nothing else !

#hellobc#yvreats#vanmagram#vancouvereatsvancityeatsvancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneats

Raspberry Millefeuille

A week-end treat , a perfect way to make your day with pleasant crunchy layers of puff pastry, vanilla cream with fresh raspberries .

Definitely one of our staple item , comes in all sizes and shapes for your birthday or large events .

#yvreats#vanmagram#vancouvereats#vancityeats#vancouverfoodiefoodvancouver604foodieyvrfoodgastropostvanvaneatsvbcfood

Fougasse Aux Olives
Organic flour, rosemary, and thyme — inspired by the sun of Southern France. 🇫🇷
Simple ingredients, honest flavor.

The art of lamination, perfected.
Buttery layers that shatter gently with every bite — a true classic that never goes out of style.

Behind every cake is a process built on patience and precision.
We select quality ingredients, refine each layer, and finish by hand to ensure consistency in both flavor and form.
A collection designed to be shared, celebrated, and enjoyed slowly.

Naturally leavened and packed with a hearty blend of seeds, our multigrain bread is made to support better digestion.

Precision in every layer.

Strawberry cheesecake💕

Available from tomorrow on our display. Pre-order is available now.

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us

@l_atelier_patisserie

Location

599 E Broadway, Vancouver, BC

V5T 1X4

604-329-6153

info@latelierpatisserie.com

Open hours

Monday

Tuesday

Wedneseday

Thursday

Friday

Saturday

Sunday

8:00am-5:00pm

8:00am-5:00pm

8:00am-5:00pm

8:00am-5:00pm

8:00am-5:00pm

8:00am-5:00pm

8:00am-5:00pm

© 2023 by L'Atelier Powered and secured by Wix

bottom of page